Mexican Lasagna 12 | Just A Pinch Recipes

Mexican Lasagna 12 | Just A Pinch Recipes

www.justapinch.com

Preheat oven 375. Brown meat and chili powder in large pan on med heat; drain. add salsa and corn. Layer 1/3 of mixture, 1/2 of tortillas and 1/2 cottage cheese in 13x9...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1 pound(s) *hamburger
  • 1 teaspoon(s) chili powder
  • 1 jar(s) salsa, chunky
  • 1 can(s) 8 3/4 oz can corn, drained
  • 10 corn tortillas (6
  • 3 cup(s) cottage cheese, divided
  • 2 cup(s) Mexican blend shredded cheese
  • ## SERVING SUGGESTING
  • - sour cream
  • - sliced olives
  • ## *VEGETARIAN STYLE
  • 1 can(s) 16 oz beans (for meat)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This