Madame Chen’s stir-fried shredded potatoes Archive

Ingredients

• 450g/1lb potatoes, peeled and thinly sliced
• salt and freshly ground black pepper
• 1 tbsp groundnut or vegetable oil
• 3 tbsp coarsely chopped garlic
• 2 tbsp finely chopped fresh ginger
• 2 tbsp finely chopped pickled ginger
• 2 tbsp de-seeded and finely chopped fresh red chillies
• 2 tbsp sugar
• 2 tbsp Shaoxing rice wine (or dry sherry)
• 2 tsp chilli oil
• 1½ tsp roasted and ground Sichuan peppercorns