Baked Persimmon Pudding Recipe

Ingredients

• 1/3 cups Butter
• 3 Eggs
• 1½ cups Persimmon pulp
• ¾ cups Honey
• 1½ cups Whole wheat pastry flour
• 2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• ½ teaspoon Nutmeg
• Pinch of ground cloves
• 1/3 cups Milk
• Salt to taste
• 1 cups Chopped nuts
• 1 cups Raisins