Eggplant Rollatini recipe with ricotta and marinara

Eggplant Rollatini recipe with ricotta and marinara

ranasrecipe.com

Make this easy Eggplant Rollatini with ricotta and marinara—baked to cheesy perfection! A comforting, vegetarian Italian favorite with Mediterranean flavor.

View full recipe on ranasrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.

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Cooking tools:

  • Baking sheet
  • Baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Paper towel
  • Spoon
  • Saucepan
  • Stove
  • Oven

Ingredients

  • 2 medium size eggplants
  • 2 1/2 cup marinara sauce
  • 1 cup Ricotta Cheese
  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan
  • 1 egg
  • 2 garlic cloves sliceed thin
  • salt and pepepr to taste
  • Few basil leaves sliced thin
  • 4 tablespoons olive oil

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