Scotch picnic eggs – Food & Home Magazine

Ingredients

• 6 pork sausages
• 45ml (3 tbsp) fresh chives, chopped
• 15ml (1 tbsp) fresh coriander, chopped
• 2,5ml (½ tsp) dried chilli
• flakes (optional)
• 5ml (1 tsp) ground coriander
• 2,5ml (½ tsp) ground cumin
• 80ml ( cup) dried breadcrumbs
• sea salt and freshly ground black pepper, to taste
• 6 large free-range eggs, boiled
• 60g (½ cup) cake flour
• 1 large egg, beaten
• 500ml (2 cups) breadcrumbs
• cayenne pepper, to taste
• vegetable oil, for frying
• creamy dipping sauce, to serve
• lime cheeks, to serve
• fresh coriander, to serve