Classic Eggs Benedict | CookWell
The classic brunch dish but at home.
Ingredients
- Eggs, 6-8
- Ham, 6-8 slices
- English Muffins, 3-4
- Butter, for toasting
- Chives, for garnish
- Butter, 112 g
- Egg Yolks, 3
- Lemon juice, 15 g
- Salt, to taste
- Paprika, a sprinkle
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