Crab Stuffed Cheddar Bay Biscuits

Crab Stuffed Cheddar Bay Biscuits

inthekitchenwithmommamel.com

With its delicious blend of savory crab filling, warm and cheesy Cheddar Bay biscuits, and refreshing lemon butter glaze, this recipe is sure to become the star

View full recipe on inthekitchenwithmommamel.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at inthekitchenwithmommamel.com.

Share this recipe:

Cooking tools:

  • Pastry brush
  • Muffin tin
  • Mixing bowl
  • Oven
  • Spoon
  • Saucepan
  • Measuring cup
  • Microwave
  • Cooling rack
  • Serving platter

Ingredients

  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 3/4 cup cold water
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 lb fully cooked lump crab meat
  • 1/4 tsp paprika
  • 1/2 tsp onion powder
  • 1/2+ cup mayo
  • 1 tbsp mustard
  • 1/2 sleeve crushed Ritz crackers
  • 1 cup grated Parmesan cheese
  • 1 tbsp honey (optional)
  • 1/2 stick melted butter
  • seasoning packet that came with the biscuit mix
  • 1 tsp lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This