Spinach Falafel with Minted Soy Yogurt from Vegan Everything: 100 Easy Recipes for Any Craving... From Bagels to Burgers, Tacos to Ramen by Nadine Horn and Jörg Mayer
Finger food doesn’t always have to be unhealthy. Our falafel isn’t deep-fried but rather panfried in olive oil until crisp. The combination of spinach and chick
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Ingredients
- 1 cup (200 g) dried chickpeas
- ½ onion
- 3 garlic cloves, peeled
- 1½ teaspoons baking powder
- 2 teaspoons ground cumin
- 8 ounces (225 g) fresh spinach, chopped
- ¼ cup plus 2 tablespoons (90 ml) olive oil
- ½ bunch fresh mint
- 1 cup (200 g) plain soy yogurt
- Juice of ½ lemon
- Salt
- freshly ground black pepper
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