Roots at 500 - Winter Veggies recipe - from the The Black Family Cookbook Project Family Cookbook

Ingredients

• 1 yukon gold or russet potato, scrubbed and cut into 3/4 inch cubes
• 1 sweet potato or yam, peeled and cut into 1/2 inch cubes
• 1 beet, peeled and cut into 1/2 inch cubes
• 1 cup baby carrots
• 1 red onion, coarsely chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional fresh parsley as garnish, rinsed