Roasted Winter Roots | Extension | West Virginia University

Roasted Winter Roots | Extension | West Virginia University

extension.wvu.edu

Try this warm, filling Roasted Winter Roots side dish this winter. Switch up root vegetables for a varied flavor.Makes 6 servings.

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Ingredients

  • 4 medium turnips
  • 1 pound baby carrots
  • 1 small white onion
  • 12 cloves garlic
  • 2 Tbsp. olive oil
  • ½ tsp. garlic powder
  • ½ tsp. onion powder
  • ½ tsp. dried thyme
  • 1 tsp. dried dill

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