Winter Vegetable Potato Skins : Foodwise

Ingredients

• 1 cup pepitas (pumpkin seeds)
• 1 tablespoon olive oil
• 2 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon paprika
• 6 large Yukon Gold potatoes
• 1 bunch rosemary, chopped
• 2 tablespoons minced garlic
• 4 tablespoons olive oil
• Salt and pepper to taste
• 1 medium-large winter squash
• 1 bunch rainbow chard, chopped
• 1 small yellow onion, diced
• 3 leaves sage, chopped
• 2 ounces lemon juice
• 1 pound fresh goat cheese, crumbled