Vermont cheddar chowder - Astray Recipes

Vermont cheddar chowder - Astray Recipes

www.astray.com

Melt the butter in large saucepan over medium-low heat. Add the onion; cook 5 minutes. Sprinkle the onion with flour and stir in the potatoes, chicken stock, mi

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Ingredients

  • 2 tablespoons Butter; unsalted
  • 2 smalls Onion; halved, sliced
  • 2 teaspoons Flour; all purpose
  • 2 smalls Potatoes; 12 oz, peeled & diced
  • 1 cup Chicken stock
  • 4 cups Milk
  • ¼ teaspoon Celery seed
  • ½ teaspoon Dry mustard; English
  • ½ teaspoon Paprika, hot; Hungarian
  • 1½ cup Cheddar, sharp; grated salt & freshly ground pepper
  • Croutons; optional

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