Vermont cheddar chowder - Astray Recipes
Melt the butter in large saucepan over medium-low heat. Add the onion; cook 5 minutes. Sprinkle the onion with flour and stir in the potatoes, chicken stock, mi
Ingredients
- 2 tablespoons Butter; unsalted
- 2 smalls Onion; halved, sliced
- 2 teaspoons Flour; all purpose
- 2 smalls Potatoes; 12 oz, peeled & diced
- 1 cup Chicken stock
- 4 cups Milk
- ¼ teaspoon Celery seed
- ½ teaspoon Dry mustard; English
- ½ teaspoon Paprika, hot; Hungarian
- 1½ cup Cheddar, sharp; grated salt & freshly ground pepper
- Croutons; optional
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