Broccoli Cheddar Soup 3 | Just A Pinch Recipes
Melt the butter in a large Dutch Oven or heavy stockpot over medium heat. Add the onion and cook until soft and lightly browned on the edges. Reduce the heat to low and add...
Ingredients
- 4 tablespoon(s) butter
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1/4 cup(s) flour
- 3 cup(s) chicken broth (or vegetable broth)
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) fresh ground black pepper
- 1/4 teaspoon(s) ground nutmeg
- 2 carrots peeled and chopped
- 2 cup(s) sharp cheddar
- 1 cup(s) heavy cream
- 1/4 cup(s) cooked bacon crumbled
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