Pineapple Upside Down Cake - Pinch Of Nom
We've gone a bit retro with this dessert - but you'll love it! We've vamped it up a little by adding a caramelised top which adds a crunch and amazing flavour t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 8 tinned pineapple rings drained
- 8 glace cherries (halved)
- 100 g self-raising flour
- 100 g reduced fat spread
- 75 g granulated sweetener
- 3 eggs
- 1 tsp vanilla extract
- 1 tbsp caster sugar
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