Sun-Dried Tomato and Basil Quick Bread | Paula Deen
Sun-Dried Tomato and Basil Quick Bread from Paula Deen | Easy, delicious, and perfect for any occasion. Serve warm with a sprinkle of fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons sugar
- 2½ teaspoons baking powder
- ½ teaspoon Kosher salt
- ½ cup whole milk
- ⅓ cup unsalted butter, melted
- 1 large egg, room temperature
- 1 cup shredded extra-sharp white Cheddar cheese, divided
- 5 tablespoons chopped oil-packed sun-dried tomatoes, drained well and divided
- 4 tablespoons fresh basil, chopped
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