Recipe Roast Pork Belly with Pressed Ham Hock Terrine

Ingredients

• 1 pork belly
• 2 liter(s) water
• 100 grams salt
• 2 tablespoon(s) fennel seeds
• 2 tablespoon(s) celery seeds
• 2 tablespoon(s) sea salt
• 2 liter(s) water (for brine)
• 100 grams salt (for brine)
• 1 clove garlic (for brine)
• 1 bay leaf (for brine)
• 1 pinch(es) black peppercorns (for brine)
• 1 pinch(es) coriander seeds (for brine)
• 1 cinnamon stick (for brine)
• 3 smoked ham hocks
• 1 bunch parsley
• 4 banana shallots (diced)
• 2 tablespoon(s) sherry vinegar
• 4 sprigs of thyme
• 1 bay leaf (for hocks)
• 1 handful(s) viola and other edible flowers
• 1 fresh kohlrabi