Roasted Pork Belly | Daily Life at Five Marys!

Ingredients

• 1 pound pork belly, skin on
• 1 teaspoon black peppercorn
• 1/2 teaspoon fennel seed
• 1/2 cinnamon stick
• 2 whole cloves
• 4 whole allspice
• 2 garlic cloves
• 1 1/2 tablespoons sea salt
• 2 teaspoons brown sugar
• 1 sprig sage
• 1 apple, quartered
• 1 lemon
• 1 onion, chopped in large pieces
• 1 fennel bulb, chopping in large pieces
• 1 large bottle of hard cider