Balushahi
Deep fried pastry from all purpose flour, curd, butter and dipped in sugar syrup
Keywords
- balushahi
- flour
- uttar pradesh
- north india
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Slotted spoon
- Saucepan
- Stove
- Cooling rack
- Chef's knife
- Cutting board
- Kitchen timer
- Spoon
- Plate
- Serving platter
- Paper towel
Ingredients
- 250 grams Maida / All purpose flour
- 1/4 teaspoon Baking Powder
- 1 pinch Baking Soda
- 50 grams Desi Ghee
- 100 grams Curd
- Oil / Ghee for deep frying
- 2 cups Sugar
- 1 cup Water
- 1 teaspoon Cardamom Powder
- Chopped Pistachios for garnishing
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