Salmon, Pear & Potato Salad | FreshChoice

Ingredients

• 500g small white potatoes, halved
• 2 bunches asparagus, trimmed, halved
• 1/2 cup extra virgin olive oil
• 2 Tbsp lemon juice
• 2 tsp maple syrup
• 1/2 tsp wasabi paste
• 60g baby leaf rocket
• 1 pear, quartered, cored, sliced
• 1/3 cup walnuts, roughly chopped
• 4 x 150g salmon fillets, skin on
• 1/4 cup continental parsley, roughly chopped
• Lemon wedges, to serve