Recipe: Mussels Marinara - What's Up? Media
Can you believe that the first time I tried a mussel was within the past two years? In fact, because I have lived in land-lock cities my entire life, a bounty of seafood never passed my lips until...
Ingredients
- 1 pound mussels
- 3 tomatoes, chopped
- 1 small can tomato paste
- Onion, diced
- 4 garlic cloves, chopped
- 2 tablespoons olive oil
- 1/2 cup white wine
- 2 tablespoons butter
- 1/4 cup milk
- Salt and pepper to taste
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