Recipe: Mussels Marinara - What's Up? Media

Recipe: Mussels Marinara - What's Up? Media

whatsupmag.com

Can you believe that the first time I tried a mussel was within the past two years? In fact, because I have lived in land-lock cities my entire life, a bounty of seafood never passed my lips until...

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Ingredients

  • 1 pound mussels
  • 3 tomatoes, chopped
  • 1 small can tomato paste
  • Onion, diced
  • 4 garlic cloves, chopped
  • 2 tablespoons olive oil
  • 1/2 cup white wine
  • 2 tablespoons butter
  • 1/4 cup milk
  • Salt and pepper to taste

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