Salted Caramel Cheesecake - Azar Foodservice

Ingredients

• 1 ½ cups Graham crackers, crushed
• ¾ cup Azar® Salted Caramel Cashews, crushed
• 4 ounces Butter, melted
• 3 cups Cream cheese, softened
• 1 cup Sugar
• 6 tablespoons Cornstarch
• 2 each Eggs
• 3 each Egg Yolks
• 4 teaspoons Vanilla extract
• 6 tablespoons Heavy cream
• 2 cups Sugar
• ½ cup Water
• 1 cup Cream
• ¼ cup Butter
• 2 teaspoons Kosher salt
• 6 slices Cheesecake
• 3 cups Azar® Salted Caramel Cashews, crushed
• 1 ½ cup Salted Caramel