Chicken, carrot and ginger soup | Tesco Real Food

Ingredients

• 1tbsp sunflower oil
• 1 large onion, chopped
• 2 celery sticks, trimmed and thinly sliced
• 2 garlic cloves, crushed
• 5cm piece fresh root ginger, peeled and finely grated
• 1.2 litres good quality chicken stock
• 650g carrots, peeled and diced
• 2 ready to eat roast chicken breast fillets, skinned and diced
• small handful fresh chopped flatleaf parsley