Mediterranean Chicken & Pasta Salad - Bell & Evans

Ingredients

• 16 oz Bell & Evans Fully Cooked Grilled Diced Chicken Breast
• 1 box (16oz) Mini Penne Pasta (Or any pasta of choice)
• 15 oz. Can of Garbanzo Beans, drained & rinsed
• 14 oz. can of Artichoke Hearts, drained & diced
• 2 Small Seedless Cucumbers, sliced into 1/2” thick rounds
• 1 Red Bell Pepper, cored & seeded, cut into julienned strips
• 1 Yellow Bell Pepper, cored & seeded, cut into julienned strips
• 1 Orange Bell Pepper, cored & seeded, cut into julienned strips
• ¾ Cup White Balsamic Vinegar
• 1 Cup Olive Oil
• 2 Cloves of Garlic, finely minced
• 1 T Dijon mustard
• Salt & Pepper, to taste
• Fresh basil, roughly chopped, to taste
• 6- 8 oz. Feta Cheese, crumbled
• ¾ Cup Pitted Kalamata Olives, sliced in half
• Fresh Basil, roughly chopped, add to taste