Buddha Bowl with Falafel Recipe | Braun ZA

Ingredients

• 0.25 as needed rad cabbage
• 0.5 bunch coriander
• 0.5 bunch watercress
• 1 bunch basil leaves
• 1 bunch radishes
• 1 clove garlic
• 1 as needed lime
• 1 medium egg
• 1 as needed bread roll, stale
• 1 tin chickpeas, about 450 grams (undrained weight)
• 1 tsp cumin
• 150 grams full fat yoghurt
• 2 as needed beetroot, cooked
• 2 sprigs of fresh herb, e.g. mint, coriander & parsley
• 2 Tbsp plain flour
• 4 as needed carrots
• 4 as needed mini cucumbers
• 80 grams baby spinach, washed
• to taste black pepper
• pinch of sugar
• to taste sea salt
• 0.5 zest of lemon