Grain-Free Coffee Cake by Kat Condon

Name: Grain-Free Coffee Cake by Kat Condon
Ingredients: 2 1/4 cups Almond Flour; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Cinnamon, Ground; 3 whole Eggs; 1/2 cup Applesauce, Unsweetened; 1/4 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto; 2 Tbsp Maple Flavored Syrup - Lakanto; 1 tsp Vanilla Extract; 1 Tbsp Coconut Oil; 2/3 cup Almond Flour; 1/3 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto; 1/2 Tbsp Cinnamon, Ground; 3 Tbsp Coconut Oil

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Soft, gluten-free and refined sugar-free coffee cake made with almond flour and natural sweeteners. Perfectly fluffy and delicious!

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Cooking tools:

Baking pan
Parchment paper
Toothpick
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Microwave

Ingredients

2 1/4 cups Almond Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon, Ground
3 whole Eggs
1/2 cup Applesauce, Unsweetened
1/4 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
2 Tbsp Maple Flavored Syrup - Lakanto
1 tsp Vanilla Extract
1 Tbsp Coconut Oil
2/3 cup Almond Flour
1/3 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
1/2 Tbsp Cinnamon, Ground
3 Tbsp Coconut Oil