Gluten-Free Coffee Cake (Dairy-Free) by Caked By Katie

Gluten-Free Coffee Cake (Dairy-Free) by Caked By Katie

foodsocial.io

A soft and tender gluten-free coffee cake full of classic buttery cinnamon sugar flavor. Not overly sweet, this easy coffee cake makes the perfect breakfast, br

View full recipe on foodsocial.io

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Baking pan
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Parchment paper
  • Toothpick

Ingredients

  • 1 whole Egg
  • 2/3 cup Coffee, Black
  • 1/2 cup Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
  • 1/2 cup Granulated White Sugar
  • 1/2 Tbsp Baking Powder
  • 1/2 tsp Sea Salt
  • 1/2 cup Brown Sugar
  • 1 Tbsp Cinnamon, Ground
  • 2 Tbsp Plant-Based Butter
  • 1/2 cup Powdered Sugar
  • 1 Tbsp Almond Milk
  • 1 pinch Sea Salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This