Easiest Gluten Free Coffee Cake Ever! | Foodtalk

Ingredients

• 1 ½ cups gluten free All-Purpose Flour (or cup for cup)
• ½ cup oat flour (be sure gluten free)
• ½ cup almond flour
• May replace above flours with regular all purpose flour (2 ½ cups) if desired.
• ¾ cup sugar (I like all-natural cane sugar)
• 1 cup brown sugar, packed
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon sea salt
• ¾ cup vegetable oil (I like Grapeseed or Avocado oil)
• Reserve 1 cup of batter for crumb topping
• 1 cup buttermilk*
• 1 teaspoon baking soda
• 1 egg (or substitute with one banana)
• 1 cup reserved batter
• 2 teaspoons cinnamon
• ½ cup pecans (chopped or whole, optional)
• 1 cup powdered sugar
• 1 teaspoon vanilla
• 1-2 Tablespoons water