Turkey Samosas | Blue Flame Kitchen

Ingredients

• 2 cups all-purpose flour
• 2/3 cup water
• 1/4 cup canola oil
• 1 tsp dried thyme
• 1 tsp salt
• 1 cup diced cooked turkey
• 1 cup mashed potatoes
• 1/4 cup frozen green peas, thawed
• 1/4 cup raisins, chopped
• 1/4 cup unsalted cashews, chopped
• 2 Thai green chile peppers, halved, seeded and finely chopped
• 1 tsp basil, crumbled
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper
• 1/2 tsp finely chopped fresh ginger
• 1/2 tsp garam masala
• 1 large egg
• 1 tsp water
• Mango chutney*