Baked Leftover Turkey Samosas - Farrington Oils

Ingredients

• 3tbsp curry paste (we used korma, but use your favourite)
• 2tbsp mango chutney
• 2tbsp natural yoghurt
• 250g leftover turkey, chopped into small pieces
• 200g leftover potatoes (boiled or roasted), chopped into small pieces
• 250g frozen peas (or leftover green veg, chopped into small pieces)
• Bunch of coriander, finely chopped
• 270g pack of filo pastry
• 4tbsp Mellow Yellow Rapeseed Oil
• Salt & Pepper
• For the dip:
• 4tbsp natural yoghurt
• Juice of ½ lemon
• 1 small red chilli, finely chopped
• Bunch coriander, finely chopped
• 2tbsp Mellow Yellow Rapeseed Oil
• 1 small garlic clove, crushed
• Pinch salt & sugar