Curry beef dosas with coriander yoghurt | Dinner Twist
Dosa pancakes rolled up into an Indian style burrito, made with chickpea flour, filled with curried beef and eggplant, served with fresh toppings and corian
Ingredients
- Chickpea flour mix 1 packet (195g)
- Lebanese Cucumber 1
- purple carrot 1
- alfalfa sprouts 1/2 punnet
- Coriander 1/2 bunch
- Natural yoghurt 1 tub (200g)
- Brown Onion 1
- eggplant 1
- Tomato 1
- Beef mince 600g
- oil (for cooking)
- salt
- pepper
- curry powder
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