Doi Begun
Tangy eggplant preparation with very little spices.
Keywords
- Doi Begun
- Brinjal
- Bengali Recipe
Ingredients
- 1 large eggplant cut into 10 cubes
- 4 tbsp yoghurt
- 1 tsp coriander powder
- ¼ tsp red chilli powder
- ¼ + ¼ tsp turmeric powder
- 10 -15 curry leaves
- 1 tsp mustard seeds
- 2 dry red chillies
- ½ tsp sugar
- salt to taste
- 2 tbsp oil + for deep frying
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