Beef keftas, roasted vegetables & lime yogourt sauce - Trois fois par jour

Ingredients

• 700 g of ground beef
• 1/2 cup of almond powder (or ground almonds)
• 2 shallots, chopped
• 1 tablespoon couscous spices
• 2 eggs
• 1/4 cup of plain breadcrumbs
• Thirty cherry tomatoes
• 1 eggplant, diced in 2 cm pieces
• 3 sliced zucchinis, 1 cm thick
• 1/3 cup of olive oil
• Salt & pepper, as preferred
• 12 mini-pitas, store bought
• 1 cup of plain yogourt
• 1 teaspoon of turmeric
• 1 teaspoon of curry powder
• 1/2 lime’s juice and zest
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper