Barbecue Naan Pizzas | RICARDO
Grill up these delicious naan pizzas topped with a fall cherry-tomato sauce. Perfect for budget-friendly weekday dinners, it’s quick, tasty and cheap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 cups (420 g) cherry tomatoes, halved
- 2 garlic cloves, halved
- 3 tbsp (45 ml) olive oil
- 1 tsp (5 ml) anchovy paste or 2 anchovy fillets, finely chopped (optional)
- 1/4 tsp red pepper flakes
- 4 naan breads
- 1 container (200 g) bocconcini cheese, sliced
- 3 1/2 oz(100 g) thin slices prosciutto, torn (about 8 slices)
- Basil leaves, to taste
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