Halloumi, Apricot, and Couscous Salad | Cook Smarts

Ingredients

• 1 cup Stock, any type (sub water)
• 1/4 tsp Salt
• 2 Tbsp Butter
• 3/4 cup Couscous, uncooked
• 10 oz Green beans, trimmed and chopped
• 2 Apricots, sliced
• 8 oz Cheese, Halloumi, 1/2" / 1.3 cm cubes
• 1/2 cup Walnuts, halves or pieces
• 1 Tbsp + 1 Tbsp Oil, cooking
• 8 oz Salad greens, any type (we used a spring mix but crisp lettuce like butterhead would also be good)
• 2 tsp Mustard, Dijon
• 1 tsp Honey
• 1/2 tsp Paprika, smoked
• 1 Tbsp Yogurt, plain or Greek
• 4 Tbsp Oil, cooking