Halloumi, Apricot, and Couscous Salad

Name: Halloumi, Apricot, and Couscous Salad
Total time: 30 min
Ingredients: 1 cup Stock, any type (sub water); 1/4 tsp Salt; 2 Tbsp Butter; 3/4 cup Couscous, uncooked; 10 oz Green beans, trimmed and chopped; 2 Apricots, sliced; 8 oz Cheese, Halloumi, 1/2" / 1.3 cm cubes; 1/2 cup Walnuts, halves or pieces; 1 Tbsp + 1 Tbsp Oil, cooking; 8 oz Salad greens, any type (we used a spring mix but crisp lettuce like butterhead would also be good); 2 tsp Mustard, Dijon; 1 tsp Honey; 1/2 tsp Paprika, smoked; 1 Tbsp Yogurt, plain or Greek; 4 Tbsp Oil, cooking

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Sweet, smoky, and salty flavors combine in this easy summer salad. If couscous was made ahead, you'll just need one pan to cook a few warm elements. Smarts: The

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Ingredients

1 cup Stock, any type (sub water)
1/4 tsp Salt
2 Tbsp Butter
3/4 cup Couscous, uncooked
10 oz Green beans, trimmed and chopped
2 Apricots, sliced
8 oz Cheese, Halloumi, 1/2" / 1.3 cm cubes
1/2 cup Walnuts, halves or pieces
1 Tbsp + 1 Tbsp Oil, cooking
8 oz Salad greens, any type (we used a spring mix but crisp lettuce like butterhead would also be good)
2 tsp Mustard, Dijon
1 tsp Honey
1/2 tsp Paprika, smoked
1 Tbsp Yogurt, plain or Greek
4 Tbsp Oil, cooking