Light Date and Cranberry Crumble - Blog Isabelle Huot
Date and cranberry crumble recipe on the blog of Isabelle Huot, doctor of nutrition. Light recipe for a perfect dessert!
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Cooking tools:
- Immersion blender
- Oven
- Microwave
- Mixing bowl
- Dish
- Baking dish
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 625 ml (2 ½ cups) of oatmeal with quick cooking
- 60 ml (¼ cup) of whole wheat flour
- 30 ml (2 tbsp) of sugar
- 180 ml (¾ Cup) Light Ricotta (5 % M.G.)
- 30 ml (2 tbsp) of melted butter
- 45 ml (3 tsp) cold water
- 500 ml (2 cups) of dates pitted
- 180 ml (3/4 cup) of cold water
- 250 ml (1 cup) of frozen, thawed cranberries
- 180 ml (3/4 cup) of apple compote, Not sweet
- 5 ml (1 tsp) of almond essence
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