Healthy Rhubarb and Date Crumble
This Rhubarb and Date Crumble is a perfectly comforting pudding naturally packed with fibre and vitamin C, as well as energy boosting B vitamins from oats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 150g spelt flour
- 50g dark brown muscovado sugar or coconut sugar
- 100g butter or cold coconut oil, cut into small pieces
- 100g rolled oats
- 3 sticks rhubarb (approx 400g)
- 2 cm fresh ginger, grated
- 50g pitted dates, chopped
- 1-2 tbsp maple syrup (to taste)
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