Vegetable Marrow Fried from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some very small fresh cut vegetable marrows, peel and remove the seed part, cut them in pieces about two inches long and two inches wide, then rinse them in cold water, in which leave them til...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- parsley
- egg
- white breadcrumbs
- warm butter
- fine flour
- salt
- pepper
- water
- seed
- cold water
- vegetable
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