Mushrooms with Marrow from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel and well wash and dry some fresh mushrooms, season with a little pepper, salt, chopped parsley, chopped eschalot, and a tablespoonful of good gravy; put the mushrooms in a well buttered sauté...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Kitchen towel
Ingredients
- white bread
- mushroom
- marrow
- beef marrow
- buttered paper
- mushrooms
- sherry
- brown sauce
- parsley
- salt
- gravy
- eschalot
- pepper
- fresh mushrooms
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Bacon and Mushrooms from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Purée of Mushrooms from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Vegetable Marrow Fried from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Tomatoes stuffed with Mushrooms from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Boiled Vegetable Marrow. Butter Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Fillet of Beef with Mushrooms from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Vegetable Marrow, Stuffed and Fried from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Croustades of Marrow à l’Albany from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com