Boiled Vegetable Marrow. Butter Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Take some marrow as in the recipe, cut it in nice shaped pieces either round or square. Cook them in the boiling water till tender, which will take about fifteen to twenty minutes according to the ...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Whisk
- Spoon
- Plate
Ingredients
- water
- toasted bread
- melted butter sauce
- marrow
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