Baked Camembert in Phyllo with Sticky Figs - Sarah Graham Food
Baked Camembert in phyllo with sticky figs – a decadent dessert or bruschetta topping for just 20-25 minutes! Perfect for special occasions or a unique snack.
Ingredients
- 1 Tbsp butter
- 2 tsp soft brown sugar
- 2 tsp balsamic vinegar
- 1 sprig fresh thyme
- 3 ripe figs, roughly chopped (or canned, juice drained)
- 1–2 Tbsp water or orange juice
- 4 sheets phyllo pastry
- 3–4 Tbsp melted butter
- 1 round Camembert (or Brie) cheese
More Like This
Camembert With Roasted Glazed Figs | Chef's Complements
chefscomplements.co.nz
Baked camembert & vincotto figs with walnut crackers – Food & Home Magazine
foodandhome.co.za
Sticky Fig Cake with Caramel Drizzle
chefit.app
Baked Brie or Camenbert with Figs and Walnuts – Top Seedz
topseedz.com
Warm Camembert in a Fig Leaf recipe | Woolworths TASTE
taste.co.za
/images.kitchenstories.io/recipeImages/R697-photo-final-4x3-1.jpg)
Camembert in phyllo dough with grape chutney | Recipe | Kitchen Stories
kitchenstories.com
Perfectly Baked Camembert and Pears in Filo Pastry: Easy Recipe
oneminutecake.com
Fig and shallot bread with honey-baked Camembert | Tesco Real Food
realfood.tesco.com