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Camembert in phyllo dough with grape chutney | Recipe | Kitchen Stories
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Keywords
- weeknight dinner
- vegetarian
- main
- cheese
- crowd pleaser
- pescetarian
- pastry and doughs
- comfort food
- dinner party
- brunch
- Miele
- Partner Content
- Meatless
- Bulthaup
- Le Creuset
- savory
- fruits
- frying
- alcohol
- herbs
Ingredients
- 7 oz Camembert
- 4 sheets brick pastry (or phyllo dough)
- 5 oz green grapes (seedless)
- 5 oz red grapes (seedless)
- 2.5 oz lamb's lettuce
- 0.5 tsp starch
- 3 tsp water
- 0.25 cup sugar
- 0.5 cup white wine (dry)
- 1 star anise
- 1 sprig rosemary
- 1 egg white
- 2 tbsp vegetable oil
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