Rosemary Chicken with Potatoes & Peppers

Ingredients

• 8 small chicken drumsticks (about 1 3/4 lb.)
• 4 large red potatoes, cut in 1 ½ inch pieces
• 2 large red or yellow peppers, cut in wedges
• 1 large red onion, cut in ½ inch slices
• 3 Tbsp. olive oil
• 4 Tbsp. chopped fresh rosemary
• 2 tsp. Mansmith’s Garlic Stuff
• 2 tsp. Mansmith’s Crusting Rub
• ¼ C. pitted Kalamata olives, cut in half
• balsamic vinegar