Santosh Shah Sherpa Noodle Soup | Nepali Recipe

Name: Santosh Shah Sherpa Noodle Soup | Nepali Recipe
Ingredients: 100g (3½oz) soba noodles, or egg noodles; 3 tbsp vegetable oil; ½ tsp hing (asafoetida); 300g (10½oz) free-range chicken breast, finely chopped; ½ tsp ground turmeric; 50g (scant ½ cup) finely chopped carrots; 180g (1⅓ cups) finely chopped mixed (bell) peppers; 50g (⅓ cup) thinly sliced green French beans; 80g (1⅓ cups) 80g (11⁄3 cups) finely shredded white cabbage; 1 tsp salt; 800ml (3⅓ cups) chicken stock; 2 tbsp fresh coriander, chopped; 1 lemon, quartered, to serve (optional); 1 large garlic clove; 4 tsp finely chopped fresh ginger; 4 fresh green chillies, roughly chopped; ½ tbsp cumin seeds, dry roasted; 5 timmur peppercorns, or Sichuan peppercorns; ¼ tsp black peppercorns; 1 tbsp fresh coriander, chopped; 1 small tomato, deseeded and chopped

thehappyfoodie.co.uk

A nourishing and revitalising dish, this Sherpa-style noodle soup recipe from Santosh Shah is infused with warming spices.

View full recipe on thehappyfoodie.co.uk

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