Ladakhi Chicken Thukpa (Traditional Tibetan Noodle Chicken Soup) Recipe

Ingredients

• 1/2 pound chicken thighs (and/or drumsticks equaling 2 chicken)
• 1 yellow onion, chopped
• 1 carrot, sliced
• 5 grams ginger, julienned
• 7 spring onions, chopped
• 3 green chilies (sliced in half)
• 1/4 cup chopped coriander leaves
• 4 to 5 garlic cloves, minced
• Salt to taste
• lemon juice (of 1/2 lemon)
• 200 ml water (add more water if you find it necessary or use chicken broth)
• 1 teaspoon honey
• 1 teaspoon soy sauce
• 2 tablespoons olive oil
• 1/2 cup egg noodles (or so to equal a handful of egg noodles, you can use regular noodles as well)
• spring onions, chopped (additional for topping over soup bowl)
• cilantro, roughly chopped (additional, leaving some leaves whole for topping over soup bowl)