Banana, coffee and hazelnut cake – All Good NZ
This rich, elegant, vegan cake is incredibly lovely for afternoon tea. It’s really easy to make. If you’d prefer something quicker than buttercream, a rich chocolate icing would be wonderful too.
Keywords
- Shopify Template
Ingredients
- 3 very ripe All Good Bananas
- 1 teaspoon ground cinnamon
- 7 dried dates – diced
- 1 teaspoon vanilla extract
- 80g melted coconut oil
- 3 tablespoons espresso
- 3 tablespoons All Good Barista Oat Milk
- 250g self-raising flour
- 1 teaspoon baking powder
- 50g almond meal
- 100g golden caster sugar
- 75g roughly chopped hazelnut pieces
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