Lemon Cherry Muffins - Food By The Gram

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/3 cup sugar (2/3 if you want sweeter)
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 eggs
• 2 tablespoons milk or creamer
• 6 tbsp canola oil
• zest of one lemon
• 4 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 3/4 cups Greek yogurt
• 1 cup frozen or fresh cherries (can be chopped, should be pitted)
• Optional: lemon glaze (1 cup powdered sugar + 1 tbsp lemon juice + 1 tbsp milk)