Lemon Cream Cheese Muffins Recipe Luscious Morning Treat
Luscious lemon cream cheese muffins offer a tangy-sweet breakfast delight for morning cravings. Step into the world of citrusy goodness with this simple recipe.
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Cooking tools:
- Muffin tin
- Paper muffin liners
- Cooking spray
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Hand mixer
- Toothpick
- Cooling rack
Ingredients
- 1 1/2 cups (355 ml) all-purpose flour
- ¾ cup (150 g) granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (240 ml) sour cream or Greek yogurt
- ½ cup (113 g) unsalted butter, melted
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
- 4 ounces (113 g) cream cheese, softened
- ¼ cup (50 g) granulated sugar
- 1 cup (120 g) powdered sugar
- 23 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
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