Main Dishes – Robertson Estate Wine Vinegar

Name: Main Dishes – Robertson Estate Wine Vinegar
Total time: 60 min
Ingredients: 8 Chicken thighs with skin on ((easier and cheaper than cutting a whole chicken into 8 pieces)); 1 tbsp vegetable oil; 1 shallot (minced); 2 cloves garlic (minced); 1 cup chicken broth; 1 cup dry white wine; 1/3 cup Robertson Estate Cabernet Sauvignon vinegar ((reserve 1 tsp)); 2 tbsp butter; 1 tbsp tarragon fresh (or 1 tsp dried tarragon)

robertsonestate.com

Chicken braised in broth, wine, and vinegar sauce, a French main course with Robertson Estate Cabernet Sauvignon vinegar. Perfect for special occasions or dinner parties.

View full recipe on robertsonestate.com

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Ingredients

8 Chicken thighs with skin on ((easier and cheaper than cutting a whole chicken into 8 pieces))
1 tbsp vegetable oil
1 shallot (minced)
2 cloves garlic (minced)
1 cup chicken broth
1 cup dry white wine
1/3 cup Robertson Estate Cabernet Sauvignon vinegar ((reserve 1 tsp))
2 tbsp butter
1 tbsp tarragon fresh (or 1 tsp dried tarragon)