Red Wine Braised Coq au Vin

Name: Red Wine Braised Coq au Vin
Ingredients: Chicken thighs, 8 pieces bone in, skin on; Dry red wine, 750 ml bottle; Pearl onions, 1 cup peeled; Mushrooms, 2 cups cleaned and halved; Bacon, 200 grams diced; Garlic, 6 cloves minced; Fresh thyme, 6 sprigs; Bay leaves, 2; Chicken stock, 1 cup; All-purpose flour, 2 tablespoons; Salt, to taste; Freshly ground black pepper, to taste; Olive oil, 2 tablespoons; Butter, 2 tablespoons; Fresh Parsley, for garnish

fox.dailyhabit.me

Classic French chicken stew in luxurious red wine.

Keywords

special
Bastille Day
braising
french
chicken stock
mushrooms
dry red wine
freshly ground black pepper
olive oil
salt
fresh parsley
baking
all-purpose flour
fresh thyme
bacon
gluten-free
butter
chicken thighs
garlic
bay leaves

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